This is made based on one of the Shorankoh recipes in the Chen’s Family Manual dating to the Tang Dynasty
it calls for copious amounts of musk, but in this version, I have decided not to use any animal ingredient, but instead process the plant ingredients to heighten or present a mild musky hint.
this is one of the incenses that exude an energetic spiciness, weaving between mild plummy sweetness to sparkly spice.